Small Business
Making Beer
Making Banana Wine
Making Gelatin from Seaweeds
Making Tocino, Longanisa etc.
Making Pork Ham, Bacon etc.
Restaurant and Catering Business
Making Fish Balls
Masapan de Coco
Coconut Macaroons
Coco Burger
Making Cooking Oil
Making Nata de Coco
Molded Scented Candle
Decorative/Novelty Wax
Making Banana Flour
Soy Sauce
Making Tomato Paste
Tomato Catsup
Making Kalabasa Peel Vinegar
Fruit Juice Vinegar
Banana Peel Vinegar
Various Mango Preserves
Herbal Soap Making
How to Make Ice Cream
Virgin Coconut Oil Production
Activated Carbon Production
Cassava Flour
Mango Puree, Chutney, etc.
Soap Making by Cold Press
Dried Sweet Papaya
How to make Siopao
Flour and Vinegar from Squash
Ginger Tea and Candy
How to make Corned Beef, Tapa, and Tocino
How to make Sardines
Making of Banana Puree, Sauce, and Syrup
Making of Banana Catsup
Peanut butter, brittle, and pastillas
How to make Vinegar from Coconut Water
How to make Salted (Red) Eggs
How to make Taho and Tokwa
How to make Century Eggs
How to make Balut
Papain Production
Processing of dried flowers for pot-pourri
How to make canned Bangus
How to make laundry, bath, herbal soaps using coconut oil
JackFruit processing
Various Preserved Vegetables
Papaya Farming
How to make Cornmeal Soap
How to make biodiesel
Orchid Farming
How to make Cassava Butter Cake
How to dry JellyFish
Processing pork meat: Chicharon, Chorizo, Sausages, Longanisa, Tocino etc.
How to make fruit wine
How to prepare fruit juices: Naranghita, Calamansi, Mango, Guyabano, Duhat, Papaya, Pineapple, Guava etc.
How to make Fish Burger, Fish Kropeck, and Fish Quekiam
How to make Fish Burger and Fish Kropeck
Improved Soy Sauce Production with Reduced Fermentation Period (Toyo)
Processing Yam or Ubi
Processing of spices and its by products
How to make Hopia
How to make skinless sausage
Preparing Akapulko Ointment (Hot Process)
How to manufacture your herbal capsules
How to make Calamansi flavored candies, jellies, a...
Tips in Duck Breeding Operation
How to make less grease peanuts
Dessert for the New Year: Macaroons and Fruit Cake...
How to be a Web Hosting Reseller
Dye Making and Production
Coffee Production
Soap Making Technology
Anti-aging Nutrients In Sweet Potato
Gemstone Cutting, Grinding, and Polishing
Electroplating
How to make fiber boards from coconuts
Coconut Products
How to make hand made paper from rice straw
Tips in Cooking Noodles and Pasta
How to make hollow blocks
How to make Kropeck from Mongo and Soybeans
How to Make Jelly from Fruits and Vegetables
How to make nata de pina
Machinery for Rice Processing
Equipment and Machinery for Rice Production
Cassava Products
How to make wine from banana, calumpit, citrus, durian etc.
Processed Squash (Pumpkin) Foods
How to make Bignay Wine
Farming Ampalaya (Momordica Charantia L.)
Radish Production
Uses and Production of Bignay (Antidesma bunius)
Preparation and propagation of Bamboo Shoots
Orchid Farming
Tips in Duck Breeding Operation
How to make Taho from Coconut Milk or Soy Beans
Resin Picture Frame
Resin Lamination
How to make Hopia
How to make skinless sausage
Preparing Akapulko Ointment (Hot Process)
How to manufacture your herbal capsules
How to make Calamansi flavored candies, jellies, a...
How to make less grease peanuts
Dessert for the New Year: Macaroons and Fruit Cake...
How to make Jackfruit Powder, Jelly, Jam, and Marm...
How to make Guyabano Nectar and Guyabano Ade
How to make peanut butter and brittle
How to make Chinese-style ham and quick-cured ham
How to make Chicken Ham
Burong Mangga, Chutney, Dehydrated Candied Mango, ...
Production of Almaciga Resin
Tuba-Tuba (Jatropha) Farming and Bio-diesel Fuel
Hand made paper from Rice Straw, Cotton Plants, an...
Annatto (achuete) Production
