How to make Vinegar from Coconut Water


3 liters coconut water 1/4 tsp. yeast
2-1/4 cups white sugar 1 liter mother vinegar (starter)


1. Collect coconut water and strain through a clean cheesecloth.

2. Dissolve the sugar in coconut water.

3. Pasteurize the mixture for 20 minutes at 65 C.

4. Cool and transfer the mixture into sterilized gallons or containers.

5. Add yeast. Cover tightly and allow to ferment for 4-7 days.

6. Slowly decant the alcoholic mixture and heat further for 20 minutes at 65 C.

7. Add the starter and set aside undisturbed for a month or until maximum acidity is attained.

Source: ITDI (DOST, photo from


  1. Such souls there may be, among those endowed with the awfulcontrol of the ferule, but they adult diaper lovers are rare in the fresh and naturalregions we describe.

  2. this process is an artificial one.... it cuts the right process of making coconut vinegar....
    the coconut water must come from the coconut flower, then preserves it to be a vinegar


Popular Posts