Banana Recipes


HOW TO MAKE BANANA CHIPS

Raw Materials:

Unripe banana (saba)
1 C sugar
4 tbsp. Salt
5 C water
oil for frying

FLAVORING

A. onion powder
B. garlic powder
C. cheese powder

PROCEDURE:

1. wash and peel green matured banana.
2. Slice into chips, soak in syrup for 8 min.
3. Drain, wipe to remove excess liquid by spreading in filter sheets.
4. Fry in cooking oil heated to 2000C for 3-5 min. Cool
5. Dust with cheese powder or onion powder.
6. Pack in container.

Note: Longer soaking time will result in the of the unfried slices.

Flavoring- as you wish.


----------------------------------HOW TO MAKE BANANA CRACKER

INGREDIENTS:


1 cup banana puree
2-3 cup flour
2 tsp. Salt
3 tbsp. Sugar
1 tsp. Baking powder

PROCEDURE:

1. Mix all the ingredients together
2. Knead the mixture into a smooth and even mass.
3. Roll the kneader cutter onto the dough until it becomes 0.8 mm thick. If kneader cutter is not available bottle and knife can be used.
4. Sprinkle both sides of dough with flour to avoid sticking to the kneader or bottle.
5. Cut into desired shape and size.
6. Fill the pan with oil, Heat to boil, Fry until golden brown.
7. Let it color down on a piece of cheese cloth.
8. Pack in P.E. bag of desired size and seal.

-----------------------------
 

HOW TO MAKE BANANA FRITTERS

Raw Materials:

Unripe saba

BATTER MIXTURE:

1 pc. Egg
1 tbsp. Bagoong
¼ cup flour
dash of black banana pepper and garlic powder

PROCEDURE:

1. Wash and peel banana, Cut into strips, soak in water.
2. Prepare the batter mixture by mixing all he ingredients until well blended.
3. Dip the banana strips into batter mixture.
4. Deep fry until golden brown.
5. Cool and pack.

Photo courtesy of www.jfbny.com.

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