How to make coco burger
2 cups coconut 'sapal' (this is grated coconut meat)
¼ cup flour
1 tsp salt
5 tsp toyo (soy suace)
2 tsp cornstarch
¼ tsp vetsin (optional)
¼ tsp black pepper
¼ cup chopped onions
measuring cups and spoons
PP/PE plastic bags
1. Steam the coconut sapal/ coconut meat for 10-15 minutes.
2. Mix all ingredients and form patties.
3. Fry in hot oil.
Source: DOST, photocourtesy of bobonyc.tumblr.com
Posted by PN T
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