How to make Kropeck from Mongo and Soybeans

Mongo Kropeck

To provide increased nutrients in the snacks of children, the addition of mongo flour has been tried and found acceptable.

Materials:

5 cups rice flour
2 ½ cups mongo flour
2 cups oil or lard
1 ½ tbsp. flavoring (cheese or barbecue)
2/3 cup water

Procedure:

1. Separately, grind rice and mongo to make flour.

2. Mix them together and add water and salt. Mix well until it becomes a soft dough.

3. Spread the dough in an aluminum container about 1 cm. thick.

4. Cook in a double boiler for about 15 minutes.

5. Slice according to desired sizes or about 2 cm. each.

6. Dry in the sun until brittle.

7. Deep fry in boiling oil until crispy.

8. Sprinkle flavoring and shake well.

9. Serve or store in plastic bags. Seal.

Soybean Kropeck

Procedure: (The procedure is similar to other kinds of kropeck)

1. Add rice powder, water and salt to the sapal of the milk from soybean.

2. Mix well until a fine paste is attained.

3. Spread over aluminum trays and steam for 15 minutes. Cool.

4. Cut into desired sizes.

5. Dry in the sun or heat in a cabinet dryer at 70°C for 3 hours or until dried.

6. Deep fry in oil.

7. Brush artificial flavoring on the kropeck.

8. Serve or seal in plastic bags.

Source: elgu2.ncc.gov.ph, photo courtesy of afbeercan.typepad.com

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