Pinoy - Negosyo

Oct 24, 2017

How to Franchise Generika Drugstore

This is a franchise that would enable you to help a lot of people looking for cheaper and generic medicines. While earning a good profit for you drugstore business, you also help people access cheap medicine.

Why invest in a Generika Drugstore Franchise?

1. You are investing in an industry which represents a basic need of humanity. Health related expenses are going up worldwide, in virtually all countries. This industry, because it represents a daily need of people, is less subject to sudden market changes, effects of fashion and other short term trends, or strong seasonality effects (although there is also a yearly seasonality).

2. Factors such as the aging of population, modern illnesses such as diabetis, cardiac disorders, hypertension and the like, combined with the tropic Filipino weather and the deterioration of the natural environment (pollution, asthma…), will all contribute to an increase of the total drugs market spending in the coming years. The rapid growth of the Filipino population will increase this even further.

How to make smoked fish (Tinapa)

Ingredients and Equipment :

4 cups salt
Water
Strainer
Knife and chopping board
2 kilos fresh milkfish
Smokehouse

Procedure:

1. Wash and clean the fish thoroughly. Place in strainer to drain.

2. Cut and open the stomach. Remove the inwards. Wash and clean the insides
thoroughly. Set aside.

3. In a bowl, mix two cups of water to make the brine solution. For every two (2) kilos of fish, use one (1) cup salt with every three (3) cups of water. Soak fish in the brine solution.

4. Strain the brine solution through a piece of cloth to remove any solid particles.

5. Place the clean fish in the washbasin and pour the brine solution over it.

6. Cover the washbasin with a plate, press down plate for thirty (30) minutes.

7. Transfer the fish into the strainer to drain.

8. Prepare more brine solution. In a bowl, mix two 92) cups of salt with twelve(12) cups of water. Use one (1) cup of salt per six (6) cups of water for every kilo of fish.

9. Mix the brine solution well, strain contents into a saucepan through a cloth to remove any solid particles.

10. Bring the brine solution to a boil. Place the milkfish in a saucepan when solution starts to boil.

11. Boil the fish until its eyes turn white. Remove fish from saucepan. Drain until dry.

12. When dry, transfer the fish to a bamboo sieve (bistay). Cover with fishnet to protect against dirt, then sundry for thirty 30 to 45 minutes.

13. Fire charcoal, then place the coal embers in a smokehouse.

14. Cover the coals with sawdust. Sawdust will ensure proper smoking of the fish.

15. Place the bamboo sieve containing the fish inside the smokehouse. Cover the smokehouse to trap the smoke. Make sure that there are no holes or openings in the smokehouse.

16. Smoke the fish for 30 to 45 minutes.

Source: rdc5.gov.ph, photo courtesy of flickr.com

Apr 28, 2017

Production of Almaciga Resin

Almaciga (Agathis philippinensis Warb.) is utilized in the production of resin known in the world trade as almaciga resin or Manila copal. Almaciga resin is used in the manufacture of varnishes, lacquer, soap, paint, printing inks, linoleum, shoe polish, floor wax, plastic, water proofing materials, paper sizing and many other products. Locally, it is used as incense in religious ceremonies, as fuel, torches, caulking substances and smudge for mosquitoes. Although regarded as a minor forest product, it is one of the country's leading dollar earners. In 1997, the Philippine Forestry Statistics reported that 381,000 kg of almaciga resin valued at US$303,000 were exported. Almaciga tree grows in almost all mountainous forests, but most particularly in Quezon, Zambales, Palawan, Cagayan, Abra, Kalinga Apayao, Nueva Vizcaya, Samar, Zamboanga and Davao. High export quality products are those that come from Palawan and Quezon. There are two kinds of almaciga resin: the ground or fossil resin, and the surface or tapped resin. Fossil resin is the amber-coloured exudation from the roots. It is obtained by digging into the ground where the almaciga once grew. In contrast, surface resin is extracted by tapping a living almaciga tree. It is soft when fresh, but hardens over time as it flows freely and later turns to amber-coloured like the fossil resin. Between the methods, tapping is the easier way to produce Manila copal.

Procedures:

1. Almaciga tree with 35.5 cm. diameter can be tapped for resin.

2. The total length of the cut is about 1/3 of the total tree circumference. Each cut is 30 cm long and 1-12 cm wide with a 30 cm space between each cut.

3. More cuts could be made out of a big trees compared to small ones. A tree with 115-155 cm diameter maybe be cut 5-6 times while only one for smaller trees.

4. The quality of resin taken during summer is higher than those taken during season.

5. Resin has a higher quality if it is clean. Cut hardened resin into small pieces, soak in water for a week, then air dry. Grind firmly and place in 95% ethyl alcohol to melt. First class quality resin melts in 97% ethyl alcohol.

6. Almaciga trees grown in lowland produce more resin than those grown in the highlands. The bark from the lower part of the tree is soft and thick and produce more resin.

Source: elgu2.ncc.gov.ph, IMPROVED TAPPING OF ALMACIGA TREE FOR SUSTAINED RESIN YIELD, Mr. Arsenio B. Ella, Forest Products Research & Development Institute (FPRDI), LAGUNA, Philippines; photo courtesy of wikipedia.