How to make Pastillas


Pastillas de leche is a milk candy made from fresh milk, sugar and stabilizer. It contains approximately 13% fat, 12% protein and 13 %moisture.

Materials:

fresh milk
sugar
pan and ladle
cup
bondpaper or Japanese paper
heated corn starch or flour

Procedure:

1. Heat the pan and pour one liter of fresh carabo’s milk.

2. Add 1-1/2 cup of sugar

3. Bring the milk to a boil and stir till it thickens

4. Then roll on a clean, dry board sprinkled with heater corn starch or flour and cut into the desired size.

5. Wrap the pastillas in bond paper or Japanese paper.

How to make pastillas
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Here is a video how Pastillas de Leche is done:



Source: da.gov.ph, photo courtesy of community.uplb.edu.ph

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