How to make Shrimp-Surimi Nuggets

Raw Materials:

Surimi :750 g
Shrimp Meat (chopped) :250 g
Onion (chopped) :150 g or ¾ cup
Egg White :3 pcs
Salt :15 g or 1 tbsp
Sugar :10 g or 1 tbsp & ½ tsp
Flour (wheat) :80 g or ½ cup
Bread Crumbs :100 g or 2¾ cups
Oil :20 g
Nutmeg :1½ tsp
Cinnamon :¾ tsp
BATTER MIX
BREAD CRUMBS

Procedure:

1. Chop fish meat and add salt
2. Add chopped onions
3. Mix pre-mix of egg white, flour, breadcrumbs, sugar and iced water
4. Add oil and spices. Mix well
5. Add coarsely chopped shrimp meat
6. Mold and cut into desired shapes
7. Freeze
8. Batter and bread
9. Freeze until required for deep frying

Butter Mix:

Combine 1 cup sifted flour, 1 tsp baking powder and ¼ tsp salt. Beat then stir in with a few swift strokes of ½ cup milk and 2 eggs. Add ice.
Sweet and Sour Sauce:

Mix ½ cup water, 2 tbsp vinegar, 1/4 cup sugar, 1 tbsp cornstarch, 1/4 tsp salt, 2 tbsp oil, 3 tbsp catsup and 1 pc siling labuyo. Cook until translucent texture is obtained.

Source and photo courtesy of bfar.da.gov.ph

How to make Fish Quikiam

Raw Materials:

Shrimp Meat : ¼ kilo
Egg : 1 piece
Singkamas (chopped) : ½ cup
Onion (chopped) : ½ cup
Celery (chopped) : ½ cup
Carrots (chopped) : ½ cup
Flour : ½ cup
Nguyong Powder : 1½ tsp
Salt :1½ tbsp
Pepper :½ tsp
Taupe Wrapper
Cooking Oil for Frying
Sweet and Sour Sauce:
Water :¾ cup
Vinegar :1 tbsp
Cornstarch :1 tbsp
Soy Sauce :2 tbsp
Sugar :¾ cup
MSG to taste

Procedures:

1. Separate fish meat from skin and bone
2. Grind or chop fish meat and shrimps
3. Add all ingredients and mix thoroughly
4. Wrap mixture in taupe wrapper. If aluminum foil or
plastic is used, refrigerate for 5 minutes and remove
from wrapper
5. Fry in hot cooking oil
6. Serve with swert and sour sauce.

Source and photo courtesy of bfar.da.gov.ph