Raw Materials:
Shrimp Meat : ¼ kilo
Egg : 1 piece
Singkamas (chopped) : ½ cup
Onion (chopped) : ½ cup
Celery (chopped) : ½ cup
Carrots (chopped) : ½ cup
Flour : ½ cup
Nguyong Powder : 1½ tsp
Salt :1½ tbsp
Pepper :½ tsp
Taupe Wrapper
Cooking Oil for Frying
Sweet and Sour Sauce:
Water :¾ cup
Vinegar :1 tbsp
Cornstarch :1 tbsp
Soy Sauce :2 tbsp
Sugar :¾ cup
MSG to taste
Procedures:
1. Separate fish meat from skin and bone
2. Grind or chop fish meat and shrimps
3. Add all ingredients and mix thoroughly
4. Wrap mixture in taupe wrapper. If aluminum foil or
plastic is used, refrigerate for 5 minutes and remove
from wrapper
5. Fry in hot cooking oil
6. Serve with swert and sour sauce.
Source and photo courtesy of bfar.da.gov.ph
Shrimp Meat : ¼ kilo
Egg : 1 piece
Singkamas (chopped) : ½ cup
Onion (chopped) : ½ cup
Celery (chopped) : ½ cup
Carrots (chopped) : ½ cup
Flour : ½ cup
Nguyong Powder : 1½ tsp
Salt :1½ tbsp
Pepper :½ tsp
Taupe Wrapper
Cooking Oil for Frying
Sweet and Sour Sauce:
Water :¾ cup
Vinegar :1 tbsp
Cornstarch :1 tbsp
Soy Sauce :2 tbsp
Sugar :¾ cup
MSG to taste
Procedures:
1. Separate fish meat from skin and bone
2. Grind or chop fish meat and shrimps
3. Add all ingredients and mix thoroughly
4. Wrap mixture in taupe wrapper. If aluminum foil or
plastic is used, refrigerate for 5 minutes and remove
from wrapper
5. Fry in hot cooking oil
6. Serve with swert and sour sauce.
Source and photo courtesy of bfar.da.gov.ph