Raw Materials:Surimi :750 g
Shrimp Meat (chopped) :250 g
Onion (chopped) :150 g or ¾ cup
Egg White :3 pcs
Salt :15 g or 1 tbsp
Sugar :10 g or 1 tbsp & ½ tsp
Flour (wheat) :80 g or ½ cup
Bread Crumbs :100 g or 2¾ cups
Oil :20 g
Nutmeg :1½ tsp
Cinnamon :¾ tsp
BATTER MIX
BREAD CRUMBS
Procedure:
1. Chop fish meat and add salt
2. Add chopped onions
3. Mix pre-mix of egg white, flour, breadcrumbs, sugar and iced water
4. Add oil and spices. Mix well
5. Add coarsely chopped shrimp meat
6. Mold and cut into desired shapes
7. Freeze
8. Batter and bread
9. Freeze until required for deep frying
Butter Mix:
Combine 1 cup sifted flour, 1 tsp baking powder and ¼ tsp salt. Beat then stir in with a few swift strokes of ½ cup milk and 2 eggs. Add ice.
Sweet and Sour Sauce:
Mix ½ cup water, 2 tbsp vinegar, 1/4 cup sugar, 1 tbsp cornstarch, 1/4 tsp salt, 2 tbsp oil, 3 tbsp catsup and 1 pc siling labuyo. Cook until translucent texture is obtained.
Source and photo courtesy of bfar.da.gov.ph
Sweet and Sour Sauce:
Mix ½ cup water, 2 tbsp vinegar, 1/4 cup sugar, 1 tbsp cornstarch, 1/4 tsp salt, 2 tbsp oil, 3 tbsp catsup and 1 pc siling labuyo. Cook until translucent texture is obtained.
Source and photo courtesy of bfar.da.gov.ph