If you are planning to set up a meat shop, as a starter it is best to look around your area, your subdivision or your community. How far is the market, and is there a nearby meat shop that is operating, or a possible competition? Investigate your market, how many households are in the area? This way you can somehow determine if you have a good market, and a possible steady number of buyers who will patronize your products. This will also help you decide whether the location you are planning to set up a meat shop is best.
The next step is to identify a steady source of your products i.e. meat supplier which ideally should include beef, pork, chicken and preserves/processed meats such as tocino, tapa, etc. at a price that can provide you a good profit margin. You can initially source your product from a secondary supplier, however if you have determined the volume you need, you can source your products from primary suppliers such as meat farms, poultry, or piggeries. Make sure that your supplier will provide you the products at reasonable and competitive prices.
If you have a limited capital you can start with poultry meat and eventually expand to include beef, pork, and preserves/processed meats such as tocino, sausages, bacon etc. To advertise your meat shop, you can distribute recipe fliers with the name and location of your meat shop in area.
Get a person/helper who knows how to make meat cuts; you would also need freezers, knives, weighing scales – the usual equipments you see in meat shops.
You would also need the typical permits needed to run your meat shop as follows: Mayor’s permit, health certification, certification from the Bureau of Internal Revenue (BIR), and Social Security System, Philhealth, and Pag-IBIG coverage for the people working in your business.
The next step is to identify a steady source of your products i.e. meat supplier which ideally should include beef, pork, chicken and preserves/processed meats such as tocino, tapa, etc. at a price that can provide you a good profit margin. You can initially source your product from a secondary supplier, however if you have determined the volume you need, you can source your products from primary suppliers such as meat farms, poultry, or piggeries. Make sure that your supplier will provide you the products at reasonable and competitive prices.
If you have a limited capital you can start with poultry meat and eventually expand to include beef, pork, and preserves/processed meats such as tocino, sausages, bacon etc. To advertise your meat shop, you can distribute recipe fliers with the name and location of your meat shop in area.
Get a person/helper who knows how to make meat cuts; you would also need freezers, knives, weighing scales – the usual equipments you see in meat shops.
You would also need the typical permits needed to run your meat shop as follows: Mayor’s permit, health certification, certification from the Bureau of Internal Revenue (BIR), and Social Security System, Philhealth, and Pag-IBIG coverage for the people working in your business.
hello po,
ReplyDeletei'm rowena of italy. magkano po ba ang capital nito? para ho sana sa mga relatives ko sa pinas.
thank you.
Hi mam.. Isa po kming developer ng meatshop.. We can help you po..
DeleteStart up lang. Wag muna buhos agad, testing water lang muna. Basic lang muna ang i provide, then add up with good marketing.
DeleteI would like to know how to start up a meat shop business?
DeleteI do hope someone can help me.
Thank you so much.
hello rowena, it will depend on location if you choose to own or rent the shop. In Metro Manila around 500K, and 200K in cities outside MM.
ReplyDeleteHello mam gusto ko sana mag start ng mtshop.paano po.thank u and god bless
DeleteYeah..that's true..
ReplyDeletevisit this blog for other meat shop business tips.
jumptobusiness.blogspot.com
im an experienced butcher/cook looking for a business partner for meatshop/food business. anybody interested can email me at ncdgcartoon@gmail.com
ReplyDeleteWhere are you located Mang Neil? Is this proposal still good?
DeleteHello. Where are you located? Is this offer still good?
DeleteWhere are you located
Deletehi, im an experienced butcher/cook looking for ideas/business partners in meatshop/food business. pls email me at ncdgcartoon@gmail.com
ReplyDeleteHi, anu po ba equipments needed for meatshop. Im planning to start my shop kasi with small capital
ReplyDeletehttps://www.mybenta.com/classified/369707/meatshop-equipment
DeleteHi, im planning to put up a small CHICKEN STATION. Exclusive chicken lang sana, do you have any idea kung magkano ung capital? Itry ko muna ng pakonte konte sana. And anyone there na may alam supplier? Im from san fernando pampanga ph. Thanks
ReplyDeletePashare nman po ng shelf life ng pork and chicken
ReplyDeleteGaano po katagal ang shelf life ng pork and chicken
ReplyDeleteHi, I am a supplier of Imported Frozen Meat such as Pork Belly, Pork Mask, Liver, Kasim, Etc., Chicken Leg Quarter, Beef and See foods, a high quality meat with affordable prices. for inquiries just send an email at jaciesperez@gmail.com
ReplyDeletehello san po coverage ng deliveries nu po?
Deletehi, I am looking around for possible steady supplier for meat products. My contact number is 0942-4292489 should anyone from your team be interested in offering a business proposal for me or email me at juncagas1107@gmail.com. I want to take a look at your line of products to choose from. Thank you.
Deletewhere are you located
DeleteHi, I am a supplier of Imported Frozen Meat such as Pork Belly, Pork Mask, Liver, Kasim, Etc., Chicken Leg Quarter, Beef and See foods, a high quality meat with affordable prices. for inquiries just send an email at jaciesperez@gmail.com
ReplyDelete09461628052 call me bataan area looking for supplier
DeleteHow much per kilo, I'm opening my small meat stand business this week.
DeleteHello Jacie Perez,interested.
Deletehello nagemail po ako senyo, can i have ur details pls?
Deletepls send reseller and distributors'pricelist of products
DeleteHi, I am a supplier of Imported Frozen Meat such as Pork Belly, Pork Mask, Liver, Kasim, Etc., Chicken Leg Quarter, Beef and See foods, a high quality meat with affordable prices. for inquiries just send an email at jaciesperez@gmail.com
ReplyDeletegud am po...saan po ang location nyo?
Deletepwede pong send ng price list sa email ko don_19691@yahoo.com
DeleteGreat !! written article. I really appreciate your work. Thanks for sharing us. Organic farm products in Pennsylvania
DeleteMeat Suppliers in Pennsylvania
Ano po Yong purpose of building a meat shop business. Pwede po bang hingin ang opinion ninyo.
DeleteLocation please
DeleteHi,I'm new here I want to planning small meat shop of bulacan sta maria area and maybe how much a capital.tnx sa magbibgy ng good idea's
ReplyDeleteHi,I'm new here I want to planning small meat shop of bulacan sta maria area and maybe how much a capital.tnx sa magbibgy ng good idea's
ReplyDeleteNeed a supplier ng freshly butchered pork..taguig area
ReplyDeleteKailangan po supplier Pork carcass.09182770712
ReplyDeleteNeed a supplier ng freshly butchered pork..taguig area
ReplyDeleteMgkano kaya ang pohona...mg'umpisa
ReplyDeleteHi po meron po ba seminars about meat shop? Thanks
ReplyDeleteGood morning ask ko lang magkano po kailangan ang puhunan 1 baboy at 20 pcs manok? Magkano po ang kikitain sa 1 araw?
ReplyDeletemaka deliver b kau sa surigao yung mga suppliers gusto q sana mag start nang meatshop
ReplyDeleteIto ung gusto kong negosyo .
ReplyDeletePero nd ko alam kong san ako magsisimuala.
Hi! Good day! I am a supplier of Premium Hog Carcass (Fatteners) from Davao City all over Philippines. We have our own Farm.If you are interested kindly send me an email here at jemahipus@anflocor.com or contact me directly in my mobile phone. #0916-572-8942.
ReplyDeleteHere is the investors contact Email details,_ lfdsloans@lemeridianfds.com Or Whatsapp +1 989-394-3740 that helped me with loan of 90,000.00 Euros to startup my business and I'm very grateful,It was really hard on me here trying to make a way as a single mother things hasn't be easy with me but with the help of Le_Meridian put smile on my face as i watch my business growing stronger and expanding as well.
ReplyDeleteI know you may surprise why me putting things like this here but i really have to express my gratitude so anyone seeking for financial help or going through hardship with there business or want to startup business project can see to this and have hope of getting out of the hardship..
Thank You.
Good AM, saan po nakakabili ng mga meat shop equipment and accessories? Thanks and God bless....
ReplyDeleteMay alam ba kayo ng suplier ng chickens around tagum city or davao city
ReplyDeleteEmai me please
aneflorgooc@yahoo.com
Im a supplier of beef meat in pasay and batangas from masbate. I can supply 25 heads per week. Thanks text me more info at 09985302157 fb nyle magnetos magnifico
ReplyDeleteHindi na kailangan ma register sa NMIS? Or National Meat Inspection Services under DA ang isang meatshop?
ReplyDeleteHindi na kailang ma register sa DA-NMIS ang isang meatshop?
ReplyDeleteSend pricelist
ReplyDeleteMy wife and family are looking to start a meat shop in Cebu, do you know of anyone that can advise here please. Thank you.
ReplyDeleteHello, Ask ko lang po. We are planning to put up a meatshop. Paano po gagawin kung hindi maubos ang tinda? pwede po ba ilagay sa freezer at itinda sa susunod na araw? Salamat po sa sasagot.
ReplyDeleteWhat permit will i need and how to obtsin it
ReplyDeleteHello, Everyone,I'm Adrik Vadim living in Kurgan City , I want to share with you all on here on how Mr Benjamin help me with a loan of 15,000.000.00 Rubles to start up my food beverage delivery after all I have work in several hotels here in kurgan just to earn a living but unfortunate I was still having difficulties to pay a rent but I thank God now that I'm a self employ now with 5 workers working in my care. Just if you looking for financial freedom I will advise you contact Mr Benjamin with this email below and whats app number as well. 247officedept@gmail.com +1-989-394-3740
ReplyDeleteHi im a supplier of imported frozen meat. Pork beef and chicken.. u can email me at gabsteciery8013@gmail.com or visit my page imported frozen meats and seafoods
ReplyDeleteHi im a supplier of imported frozen meat. Pork beef and chicken.. u can email me at gabsteciery8013@gmail.com or visit my page imported frozen meats and seafoods
ReplyDelete“As a military family, we are very thankful for Mr Lee professional service. he was attentive, knowledgeable and took his time to walk us through the loan process. We were informed in a timely manner of any pertinent details we needed to take into account. He was very approachable, understanding and trustworthy. We can’t thank him enough for his excellent service. We highly recommend his and feel blessed to have had his loan assistance to enable us have our home purchase. Military and non military families, Mr Lee you would want to work with for your home purchase & any kind of loan asistance!”
ReplyDeleteMr Lee Loan Officer Contact Details:WhatsApp : + 1-989-394-3740E-Mail: 247officedept@gmail.com
For imported frozen meat like chicken, pork, and beef supplier. visit our FB page @ www.facebook.com/711foodsupplytrading or call/text 09173033797
ReplyDeleteMagandang araw/gabi po,, magtatanong lang po sana,paano po kaya makapg supply ng mga frozen items sa tawid dagat. Baka may makatulong po,mag uumipisa po kami ng frozen meat po sana na mag supply (per box)
ReplyDeleteMagandang araw/gabi po,, magtatanong lang po sana,paano po kaya makapg supply ng mga frozen items sa tawid dagat. Baka may makatulong po,mag uumipisa po kami ng frozen meat po sana na mag supply (per box)
ReplyDeleteSalamat sa mag reply po..
Imported frozen meat supplier from Bacoor & Imus Cavite Call 09053038025 /09196292993 or email me syroli8012@gmail.com
ReplyDeleteHello I'm cha currently in singapore ask q lg sna mgkanu po pinuhunan nyu pra mg start Ng meat shop.?thanks
ReplyDeleteHello interested din po ako sa meatshop na business kaso wala ako malaking capital. Baka meron dito maka advise paano sila nag start. Salamat sa makasagot.
ReplyDelete