Aug 1, 2010

Reasons for failure or success of a business, and why a few will thrive


Every year, hundreds of thousands are starting a small business. Most will fail, some will muddle along, and a few of these small businesses will thrive. Which ones thrive, and why? The reason some businesses experience spectacular sales and profit growth from the start isn't because they had a lot of money at the beginning. Their fast growth can be attributed to the fact that they were put together the right way i.e. they got a great business plan.

In every instance, the founders either had or acquired the experience and knowledge they needed to startup and run the business. They recognized what their weak points were, subsequently nurtured alliances, and acquired the skills they needed to start their company off right. They also understood how the various parts of the business fit together to form a total structure and knew that if one part was missing, the total structure would break. For example, they knew that a successful sales plan is directly dependent upon support from the marketing and promotional plans, and that the strategic business plan acts as the glue that holds all the sub plans together so that they work in concert.

DEVELOPING IDEAS

Clever product and service ideas are a dime a dozen. Everybody has one, and most of them never get implemented. The successful entrepreneur starts with a basic idea. This idea is first tested to staying power. Can it be used to grow a customer base, and will it be profitable? The pseudo-entrepreneurial itch often ends before the basic idea gets tested. Studies show that a high percentage of people who open new businesses do so because they are frustrated with their current job. They'll jump into any business venture that comes along without first checking it out. Ninety percent of this group will go out of business in their first year.

Those that make it are smart enough to recognize the symptoms of their emotional state. They are acutely aware that they may be in a vulnerable position. As a result, they may hang on to the security of their current job and start a business on the side. They'll make the move to become a full-time entrepreneur when the time is right for them and after they have thoroughly checked out their business venture ideas. There are three basic concepts to keep in mind as you develop and refine your business start-up ideas.

Be Creative

The opposite of creativity is rigidity. Entrepreneurs are not rigid in their thinking. If you cling to the old ways of doing things because "that's the way we have always done it," you'll never come up with the new solutions that are demanded by today's small new businesses. To test your creative ability, practice finding ways to tie together seemingly unrelated ideas.

Understand Every Problem

You must have a clear understanding of what it is you are trying to achieve and be able to identify the obstacles that stand in your way. Break each problem down so that you understand it and know what you need to do to eliminate it. For example, the problem may be that you need more space. Why do you need more space, and what are the alternatives? An alternative may pose a new set of problems, but if they reduce the magnitude of the original problem, the alternative may be a more viable option.

Brainstorming

When you come up with a solution to a problem, brainstorm the solution with as many qualified people as you can find to avoid judging your own answer this is what a good business management and business development should be. Accept modifications that make sense, and be prepared to replace the solution with a totally new and better alternative. The key to the brainstorming process is to be objective. Brainstorming is an excellent way to come up with a new set of ideas for new products, services, or improvements that could accelerate the growth of your business.

Jun 7, 2010

Poultry Raising: Tips

 Pullets are transferred to the laying house at the age of 16-18 weeks or at least 3 weeks before the onset of egg production. 
  A few days before and after the transfer, the bird's ration should be fortified with antibiotics and vitamins to minimize or counteract the effects of stress. 
  Cull those birds that show little or no promise of becoming potential layers. 
  Birds will start laying when they are 20-22 weeks old. Generally pullets reach maximum egg production when they are between 30-36 weeks old, after which egg production tends to decline and then levels off. 
 After the first year of laying, the layers undergo a physiological process called molting. Early molters are poor layers while late molters are good ones. 
  During the second year of production, the layers usually average about 10 to 20 percent fewer eggs as compared to the first year but the eggs are bigger. 
  Provide layers with calcium supplements like limestone and ground oyster shell and insoluble grit. 

 TIPS ON LAYER MANAGEMENT ON HOT CLIMATE 

 Ventilation 
 1. Air movement around birds at floor level has a beneficial cooling effect. In shade houses, take full advantage of natural breezes using paddles or circulating fans in periods of still weather and particularly during the heat of the day. In controlled environment houses, use inlets with moveable louvers which can direct moving air directly on to the birds at floor level. 
 2. In controlled environment houses, over-ventilate during the cool Part of the day in order to cool down the whole house. Birds experiencing a cool period each day are better able to withstand hotter-periods with no adverse effects on performance. 

 Floor Space 
 1. Provide birds with up to 100% (depending on severity of conditions) more floor space than is recommended for temperate climates. Three birds/sq. m. is an absolute maximum. In controlled environment houses, rearing males with females makes the most economic use of expensive floor space. Litter Management 1. Maintain only a very shallow layer of litter on concrete floors. This will maximize any cooling effect which the concrete floor may have on the birds through absorption of body heat. 
 2. Dry, dusty litter can cause severe irritation and damage to the eyes of chickens. Avoid dustiness by sprinkling water generously on litter at regular intervals. This spraying can, during extremely hot, dry spells, be advantageously extended to the birds themselves and the feed. 




 Water Supplies 
 1. Whenever possible, use a water supply such as well which provides cool water. Water consumption can double in very hot weather. 
 2. Bury or insulate water pipes to maintain the original coolness. 
 3. Supply troughs in which breeders may dip their combs and wattles so that evaporation of water cools the blood supply in the combs and wattles. 
 3. In extremely hot weather, when water consumption may be doubled. To prevent heat prostration, do not place drugs or other substances in the water which might decrease its palatability and, therefore, its uptake. The distribution of waterers should be such as to minimize the distance any bird has to move in order to drink; ideally, both feed and water should be distributed so that no bird has to move more than 1 1/2 meters to get its requirements. Lighting 1. In shade houses, natural daylight must be supplemented with artificial lighting in order to obtain desirable lighting patterns which are necessary to adequately control sexual maturity. A constant or decreasing lighting pattern during rearing is essential to prevent too early sexual maturity. An increasing or constant light pattern is necessary after 22-24 weeks of age. 

 Egg handling 
 1. Supply at least 1 nest pet 4 females. Ensure free circulation of air round the nest areas to discourage broodiness. 
2. Collect eggs more regularly than in temperate areas and transfer immediately to the egg cooling room which can be located on the farm site. Transport eggs to the hatchery in an insulated van. 
 3. Practice daily fumigation of eggs. 

 Nutrition 
 1. In hot climates, poor production, small egg size, and thin shells are generally the result of an inadequate daily intake of the required nutrients. 
 2. Where feed consumption is lowered merely by depression of the appetite and because of high temperatures during the period of bird activity, there will be an inadequate intake of all nutrients. This can be corrected by allowing the feeding activity to occur during the cool part of the day, when appetite is stimulated. Additionally, if facilities allow, advantage can be gained by feeding damped or wet mash, as can the substitution of mash by crumbs or pellets. 
 3. Generally, in hot climates, the energy requirements of the hen are much reduced; because she eats to meet only her energy requirements, this results in an inadequate daily intake of protein, vitamins and minerals. In this situation, the correct daily intake of nutrients can only be achieved by correct feed formulation based upon a denser ration in which particular attention should be given to increasing vitamin levels well above temperate climate levels. 
 4. The correct formulation of feed depends upon local conditions. It requires a knowledge of the relationship between energy content of the feed and the amount of feed consumed daily. With correct formulation the latter will contain the correct daily allowance of protein, vitamins and minerals. Some vitamin supplementation can be done via the water and a continuous level of vitamin supplementation is virtually essential during all period of heat stress. 
 5. Feed intake is the main method of controlling sexual maturity in open houses and very careful attention must be given to controlling quantities very often to levels much below those used in temperate areas. 
 6. Where intake levels are severely controlled, check weighing of the birds is absolutely vital. It is also essential to ensure proper ration formulation particularly in respect of any drug inclusions such as coccidiostats. 

 CULLING POOR LAYERS 
 Consider the following pointers in culling poor layers: Characteristics/Description: Comb, Wattle, earlobes - Small pale, cold, shrunken and dry. Pubic bones(2 small bones extending along the sides of the vent) - Close together, only of finger can be placed between them, thick and hard. Vent - Small, dry puckered and round. Abdomen - Hard with thick skin, contracted. Span - (distance between end of breast bone and ends of pubic bones). About 1-2 fingers in width. Pigmentation (yellow Beak and shanks) - Remains yellow even after months in laying pen. 

 FEEDING MANAGEMENT BROILER/MEAT TYPE 
 Broiler commercial rations are fed to the birds during the first 5 weeks and from then on are replaced by the broiler-finisher ration. 
 All-purpose of straight broiler ration is fed from the start to the marketing age of eight weeks. 
 Commercial broiler feeds contain additives considered to be growth-promoting substances. Feed additives make the production of broiler profitable and help broiler farmers control diseases. Purchase feeds from feed dealers nearest your place. 

 LAYER/EGG TYPE 
 Starter mash is given to chicks from day old to 8-10 weeks old. 
 Growing mash is given to birds aged 8-10 weeks until they are 5 months old or when the egg production reaches 10 percent. This mash promotes pullet growth at a rate that is just right to allow the bird to develop its body and internal organs so that it will start to lay at the right time. 
 The bird should not be allowed to get fat during the growing period because this causes poor egg production and high mortality among layers. A good way of preventing fatness among the pullets is to restrict their feed to 85 percent of normal consumption when they are 16-18 weeks old then full fed them at 17-20 weeks of age. 
 Laying mash is given to pullets when they are about to lay (10 percent or until the layers are replaced) or when they reach 19 weeks of age. 
  Wetting the mash or instituting wet mash-feeding at noon during hot days will increase appetite of the birds. 
  Adopt a regular system of feeding because chickens recent abrupt changes in feeding habits which gets reflected in their performance, especially on egg production. 

 Source: Livestock Development Council (LDC)

May 29, 2010

Work from Home Online Jobs

A work at home parent is the new trend. He/she is an entrepreneur who works from home. They are sometimes referred as WAHM (work at home mom) or WAHD (work at home dad). Entrepreneurs can now work and run a business from home – with the help of internet; many things can be done right at your own home.

Entrepreneurs choose to run businesses from home for a variety of reasons, including lower business expenses, personal health limitations, eliminating commuting or in order to have a more flexible schedule. Whatever your reasons, and if you are searching for a Work from Home through Online Jobs, maybe the following opportunities can help you:

1. Home based call center, it pays 20K pesos a month. Requirements:

-prior outbound / cold calling experience
-reliable working PC and stable internet connection that meets the following specs:

Supported Operating Systems: Windows XP Home Edition or Windows XP Pro Service Pack 2 with updated security patches
Software: Internet Explorer 6.0 or higher with .net frame work 2.0
Free hard drive space: Between 1-2 GB
RAM: Minimum 512 MB
Internet speed: Minimum 128 KB per second in both directions
Connectivity delay: Maximum 300 ms
Configurable firewall/router
headset preferably w/ noise canceling features

2. Blogger/Blogging ( range of income, from 15K to 100K pesos per month and more)

Blogging has enabled people, regardless of their backgrounds, to write about the most mundane detail of their lives. And as senior call center agents, Melo Villareal and Shellaise Dalisay discovered, the world is listening, and there are people who are willing to pay for it.

3. Medical Transcription jobs

MThomeMD is a proficient company that provides MT home jobs for people interested in medical transcription (MT) and who would like to work from home. MThomeMD has been providing MT work at home opportunities for a decade. We offer comprehensive home based Medical Transcription.


4. Odesk and Elance

If you want to be a contractor for online jobs, you can get a range of home jobs from Odesk and Elance. Jobs you can apply for varies from Web Design, Web Programming, Translations, Editing, Writing, Data Entry jobs, Personal Assistant, Web Research, Email Response Handling , 3D Modeling & CAD, Audio Production, Video Production, Accounting, Bookkeeping, HR / Payroll, Financial Services & Planning, Payment Processing, Legal, Project Management, Business Consulting and more jobs.

5. English Language Online Teacher

Responsibilities:

* Teaching English online (using Skype and our teaching platform) for Taiwanese students and professional
* Assist the students mainly on developing their speaking skills.
* Either free talking class or with the use of material (General & Business English,TOEFL,IELTS oral test), the teacher initiates topics and make it interesting for the students.

Photo courtesy of http://planetgreen.discovery.com

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You would need a computer set with headphones/camera and a fast internet connection to do these jobs, and did I mention talent and skills?

May 27, 2010

How to make Gracilaria Chips


Gracilaria seaweed, locally known as "Gulaman Dagat" grows abundantly in many coastal areas in the Philippines. This seaweed is edible and eaten widely in the form of salad. Gracilaria is also a source of agar, and it is rich in carbohydrates and other nutrients such as crude protein, crude fat, and ash. It can be made into chips as a source of livelihood.

Procedure how to make Gracilaria chips are as follows:

Equipment:

Measuring spoons
Measuring cups
Ladle
Frying pan
Stove

Ingredients:

50 grams Gracilaria
50 Grams ordinary flour
1tsp white pepper
1tsp garlic powder
¼ tsp iodized salt
1 tsp cheese
1 tsp shrimp powder
1 tsp baking powder

Procedure:

1. Weigh about 100 grams of dried Gracilaria
2. Wash in running water for about 3 to 5 minutes
3. Boil the Gracilaria in a casserole filled with water
4. 4. Boil the Gracilaria until tender

Procedure in cooking chips

1. Measure all ingredients
2. Mix all ingredients
3. Knead manually and further knead with use of noodle machine
4. 4. Cut into desired size
5. Dip fry in hot oil
6. Let it cool
7. Pack in polyethylene bags.

Source: TRC, photo is a salad of Gracilaria salicornia courtesy of maona.net

May 26, 2010

TRC Livelihood Training Schedule for June 2010


If you want to start one of the businesses listed below and you need basic training, then this is the opportunity for you. Technology Resource Center (TRC) offers various livelihood training for June 2010. The Technology Resource Center (TRC) serves the public through the acquisition and promotion of technology and livelihood skills and information for Filipinos worldwide.

Training schedule are as follows:

  • Setting up a Micro Lending Business- Schedule: June 1, 2010, Time: 9-5:30, Fee: 1,375
  • Animal Feed Formulation and Production (with field trip)- Schedule: June 1-3, 2010, Time: 9-4:00, Fee: 3,289
  • Setting up a Hardware and Construction Supply Store- Schedule: June 2-3, 2010, Time: 9-5:30, Fee: 2,959
  • Trendy Balloon Decors- Schedule: June 3, 2010, Time: 8-4:30, Fee: 1,815
  • Accounting and Record Keeping for Small Businesses- Schedule: June 7-8, 2010, Time: 8-4:30, Fee: 2,959
  • SORBETES (Commercial Production)- Schedule: June 7-8, 2010, Time: 9-5:30, Fee: 3,509
  • Setting up a Travel Agency- Schedule: June 9, 2010, Time: 9-5:30, Fee: 1,375
  • Herbal Bath Soap Business- June 9-10, 2010, Time: 9-5:30, Fee: 3,399
  • Commercial Breadmaking and Bakery Management- Schedule: June 10-13, 2010, Time: 9-5:30, Fee: 4,169
  • Catering Business Operation- Schedule: June 11-12, 2010, Time: 8-4:30, Fee: 2,959
  • Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip)- Schedule: June 12-13&15, 2010, Time: 8-4:30, Fee: 3,729
  • Jewelry Appraisal and Pawnshop Operation- Schedule: June 15-16, 2010, Time: 8-4:30, Fee: 3,399
  • Corsage and Bouquet Making- Schedule: June 16, 2010, Time: 8-4:30, Fee: 1,815
  • Basic Meat Processing- Schedule: June 17-18, 2010, Time: 9-5:30, Fee: 3,399
  • Silkscreen Printing- Schedule: June 18-20, 2010, Time: 8-4:30, Fee: 3,729
  • Swine Production (with field trip)- Schedule: June 19-22, 2010, Time: 9-4:00, Fee: 4,059
  • Operating a Laundry Shop Business (Small-Scale)- Schedule: June 19-20, 2010, Time: 8-6:00, Fee: 3,289
  • Setting up a Junk Shop Business (with field trip)- Schedule: June 21-22, 2010, Time: 9-5:30, Fee: 3,289
  • Event Planning, Marketing and Management- Schedule: June 22-23, 2010, Time: 9-5:30, Fee: 2,959
  • Coffee Shop Management and Operation (with field trip)- Schedule: June 22-23&25, 2010, Time: 9-4:00, Fee: 3,729
  • Specialty Cakes and Pastries- Schedule: June 25-26, 2010, Time: 9-5:30, Fee: 3,399
  • Laundry Soap and Detergents- Schedule: June 25-26, 2010, Time: 9-5:30, Fee: 3,399
  • Setting up a Travel Agency- Schedule: June 26, 2010, Time: 9:30-6:00, Fee: 1,375
  • Basic Reservation and Ticketing for Travel Agencies (with field trip)- Schedule: June 28-29, 2010, Time: 9-5:30, Fee: 2,959
  • Commercial Breadmaking and Bakery Management- Schedule: June 28-Jul 1, 2010, Time: 9-5:30, Fee: 4,169
  • Tilapia Culture (with field trip)- Schedule: June 29-Jul 1, 2010, Time: 9-4:00, Fee: 3,289

TRAINING VENUE: TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City. Tel. 727-6205 loc. 208, 209 / 0928-5022684. TRC also offers group and corporate trainings with discounted rate.