Oct 20, 2018

Goat Raising


Goats can be reared in the pastureland, but rearing them in cages has more advantages such as:

1. Cage-reared goats are less exposed to parasites.
2. They are better fed, and so the mother goat gives more milk.
3. Less field space is necessary for growing fodder and grass. For every six (6) females and one male goat, one-fourth (1/4) hectare of land would be enough.
4. The caged goats are easier tended and controlled.

However, more capital is necessary, and needs a worker to gather fodder to feed the goats and clean the cages. As preparation for the pasture, plant such grasses and plants that the goats will need, like paragrass,napier,madre de cacao (kakawate), alibangbang and ipil-ipil. Apply as fertilizer for these plants the dried goat manure so as to make them flourish.

Cage

1. Wooden house, bamboo floor, with roof and open sides.
2. The floor is about 1.5 meters high from the ground so as to facilitate cleaning the manure.
3. At the sides of the house, provide food and drinking water.
4. Provide space outside to allow roaming around.
5. The nursing mothers and the weaning kids should have a separate house. One side must have a divider to separate the small ones from the mother at night.
6. Six (6) male goats are housed together.



Food

1. The aforementioned plants are feed for goats.
2. Don't give too much for each meal, of fresh forage.
3. Goats don't like dirty grass or acidic (spoiled) food.
4. They like variety of grasses for each meal.

Breeding

1. When the goats are about 6-8 months old, select good breeder and milker females and aggressive males.
2. A female goat may be mated at age 10-12 months. A male goat is ready to mate at age12 months. At the start, let him mate only a few, but as it grows older, the male goat can mate as many as 25 at age one and a half years.
3. A female goat's fertile period lasts 2-3 days. The signs are:
* it begins to bleat (me-e-eh) and wags its tail.
* it urinates often.
* the genital is inflamed and secretes mucous
* the goat rides on other goats.
4. Mating should be once in the morning and once in the afternoon, and repeat next morning to be sure that there was fertilization.
5. Then separate the mated females. These will be pregnant in three (3) weeks if they won't manifest flirting.

Parturition (Delivery)

1. The goat's gestation period is 145-155 days. Thus, the day of mating should be recorded.
2. When the time of delivery is near, the mother goat bleats (cries me-e-eh), discharges mucous from the genital, is cranky and scratches her bed.
3. At delivery, her mucous discharge is yellowish.
4. When the kid is coming out of its mother, help the delivery by pulling out the kid, but make sure that the hands of the helper are clean. Apply alcohol on the hands to avoid infection. Normally, the head comes out first. The kids are often two, rarely three.
5. Wipe the nose of the newly born kid to enable it to breathe freely.
6. Apply iodine at the end of the umbilical cord, and put a knot or tie it.
7. When the kids are four (4) days old, remove the newly growing horns to keep them from hurting one another. Only a veterinarian or one with experience should undertake this.
8. Others are: putting of mark on the ear one week after birth; cut off the nails once a month, and castration from one to four months old.

Milking

1. Milk the mother goat five (5) days after delivery. Continue milking up to 3-5 months until the kids are weaned, or 60 days before another delivery.
2. Milk the goat in the early morning before the kids suck.
3. If the mother goat has abundant milk, she can be milked again toward afternoon.
4. Give the mother goat 200 to 300 gm concentrate daily to increase her milk.

Weaning

If the goat is raised to milk, do not totally wean the kid from the mother when this is 3-5 days old. Separate the kid from the mother at night. If milk production is only secondary, separate the kid totally when this is 3 months old.

Make sure the kids are fed and given water while they are separated from the mother.
In this way, the kids will quickly learn to eat and drink even while still young.

Care

1. Allow the goats to exercise themselves 3-4 hours outside their cage.
2. Give them regular vaccination against disease.
3. Separate the sick and call for a veterinarian.

The common sicknesses of the goat are pneumonia and parasites.

Pneumonia:

Usually affects the goat with the onset and toward the end of the rainy season. Don't allow them to be exposed to rain or draft. Signs of pneumonia are difficult and fast breathing. Give the goat liquamycin, Tylan 200 or Combiotic injection.

Parasites:

Give the goat tetrazole or thixbenzole every six months.

Source: Greenfields Jan & Feb 1990 & PCARRD Farmers Dec 1986, photo courtesy of jpbutler.com

Oct 19, 2018

How to make Vinegar from Coconut Water

Materials

 3 liters coconut water 
1/4 tsp. yeast
 2-1/4 cups white sugar 
1 liter mother vinegar (starter) 
 
Procedure

 1. Collect coconut water and strain through a clean cheesecloth. 
 2 . Dissolve the sugar in coconut water. 
 3. Pasteurize the mixture for 20 minutes at 65 C. 
 4. Cool and transfer the mixture into sterilized gallons or containers. 
 5. Add yeast. Cover tightly and allow to ferment for 4-7 days. 
 6. Slowly decant the alcoholic mixture and heat further for 20 minutes at 65 C. 
 7. Add the starter and set aside undisturbed for a month or until maximum acidity is attained. 






Source: ITDI (DOST, photo from inforum.at

How to make Salted (Red) Eggs

In my college days, and during the time when my budget was tight; Red (Salted) Eggs, mushed in chopped tomatoes, and onions was more than enough viand for me during breakfasts. Nowadays, I enjoy having salted eggs once in a while. Why do they make it red? And how do we make salted eggs? 

  SALTING EGGS IN BRINE 

  Materials: Eggs (chicken or duck), Salt 

  Utensils: Wide-mouthed glass jar, Measuring cups, Cheesecloth
Procedure
 1. Boil 12 cups of water and 3 cups of salt. Cool. 
 2. Carefully place 12 chicken or duck eggs in wide-mouthed glass jar. 
3. Pour the salt solution in the jar. Weigh down eggs with plate or cup to keep them from floating or use a sealed plastic bag filled with the salt solution. 
 4. Cover mouth of jar with perforated paper or cheesecloth. Keep in a cool, dry place. 
 5. Try one egg after 12 days by cooking below boiling point for 15 minutes. Soak again if eggs is not salty enough. Test for saltiness by cooking one egg after a few days until desired level of saltiness is attained. Duck eggs may need to be soaked longer. 
 6. Cook salt eggs below boiling point for 15 minutes. 


SALTING EGGS IN CLAY 

Materials: Eggs (chicken or duck), Clay, Salt 
UtensilsMeasuring cups, Palayok 

  Procedure
 1. Mix 12 cups of clay and 4 cups of salt, adding water gradually until well blended. 
 2. Apply generous portion of this mixture at the base of a clay pot or "palayok." 
 3. Coat each egg with the mixture. 
 4. Arrange in layers and allow 2.5-5.0 cm. in between to prevent breakage. 
 5. Cover with extra mixture and store. 
 6. Try one egg after 15 days by cooking below boiling point for 15 minutes. If not salty enough, extend storing period. 
 7. When ready, cook eggs below boiling point for 15 minutes. 
 8. Color eggs, if desired. 

  Source: Technical Information and Documentation Division ITDI (DOST), photo from valdyas.org.