How to make peanut butter and brittle

Peanut butter and brittle are food made of roasted, ground, and blended peanuts, usually salted and sweetened. It is commonly sold in grocery stores, but can be made at home. It is frequently used in sandwiches, particularly the peanut butter and jelly sandwich, candy, cookies and pastry.

There are many styles available in making peanut butter; the most popular are creamy (smooth) and crunchy (with small chunks of peanuts), but honey-roasted, whole-nut varieties, varieties mixed with chocolate, and other variations can also be found. Creamy peanut butter is made by grinding all of the mixture very finely. The crunchier styles are either more coarsely ground or have larger pieces of peanut added back into the mixture after grinding.

How to make fruit juices: Naranghita, Calamansi, Mango, Guyabano, Duhat, Papaya, Pineapple, Guava etc.

If you come from a place abundant of fruits (Davao or other parts of Mindanao), and you want to prepare and preserve fruit juices either for personal/household consumption or for small business, below are practical guides how to make Naranghita, Calamansi, Mango, Guyabano, Duhat, Papaya, Pineapple, and Guava fruit juices among others.