Materials:
4 L tomato pulp
4 cups sugar
½ tsp cinnamon powder
½ tsp pepper powder
½ tsp cloves powder
½ tsp paprika
½ cup fresh onions
2 cups vinegar (4.5% acidity)
2 tsp sodium benzoate (optional)
3 tbsp cornstarch dissolved in 1 cup water
Utensils:
stainless/enameled kettle
measuring cups and spoons
chopping board
knife
stove
thermometer
strainer, stainless
wooden ladle
casserole, stainless
colander
bowlblender (optional)
Packaging material:
sterilized glass jars with new caps
Procedure:
1. Select and wash ripe fleshy red tomatoes.
2. Blanch tomatoes for 30 seconds, transfer into cold water, peel and cut into halves (crosswise).
3. Remove the seeds and chop the pulp into small pieces. Strain the remaining seeds thru a fine mesh screen.
4. Mix the juice with the pulp.
5. To every 4 liters of pulp, add the above ingredients (except for vinegar and sodium benzoate) and blend.
6. Place the mixture into a kettle and cook over low flame, stirring constantly to avoid scorching, until the right consistency for catsup is reached. Add vinegar and sodium benzoate (optional) until nearly cooked. Add cornstarch previously dissolved in water.
7. Pour while hot in sterilized bottles.
8. Seal and cool. Label.
Here is a video guide:
Source: DOST, picture from:canningusa.com
Jul 30, 2019
Jul 19, 2019
How to make Peanut Butter Polvoron
This polvoron is selling like hot cakes. My relative is already producing and making a good income out of this menu. They, however, made some innovations to cut the cost.
Ingredients:
3/4 cup MY San Grahams Honey, crushed (1 cup = 10 crackers) (you can try other brands)
1/3 cup sugar
1 tablespoon butter or margarine, softened
1/4 cup peanut butter
2 tablespoons condensed milk
Procedure:
1. BLEND the softened butter, peanut butter and condensed milk in a mixing bowl.
2. COMBINE crushed MY San Grahams and sugar. ADD this to the peanut butter mixture. Mix well.
3. SHAPE into oval pieces with the use of a polvoron mold. Wrap individually in cellophane. Chill and serve.
Source: www.mysan-grahams.com.ph
Ingredients:
3/4 cup MY San Grahams Honey, crushed (1 cup = 10 crackers) (you can try other brands)
1/3 cup sugar
1 tablespoon butter or margarine, softened
1/4 cup peanut butter
2 tablespoons condensed milk
Procedure:
1. BLEND the softened butter, peanut butter and condensed milk in a mixing bowl.
2. COMBINE crushed MY San Grahams and sugar. ADD this to the peanut butter mixture. Mix well.
3. SHAPE into oval pieces with the use of a polvoron mold. Wrap individually in cellophane. Chill and serve.
Source: www.mysan-grahams.com.ph
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