Jun 21, 2019

Fish Farming Tilapia

English: Fishes ກະຊັງລ້ຽງປາ
English: Fishes ກະຊັງລ້ຽງປາ (Photo credit: Wikipedia)

One of the most important cultured fish in the country is the freshwater tilapia. It grows in the inlands. This fish can be sold readily in the local market and has a good chance for the foreign market. It gives ready supply for both the rural and urban families.

There are many ways to raise the tilapia. It can be through the earthen pond culture, cage culture, in barricades, fish pens, tanks, an hapas. But the most commonly used culture is the earthen pond culture.

The success of your tilapia business lies on the quality of your stock, how the market market demands for your fish, and management. A huge determinant of whether it will succeed or not, is on how you managed.

Everybody wants his tilapia business to succeed; therefore, you must choose quality stock. Below are hatchery methods.

Open Pond method:

a. Fingerling collection method - pond serves as spawning and rearing ground. The breeders are left in the pond so they can spawn naturally. The fingerlings are collected on the 30th day after stocking up to the 45th day.

b. Fry collection method - this uses shallower pond. Collection starts after the 10th day of stocking up to the 21st day. Collected fry are stocked in a pond where they are taken care off until they become fingerlings. Put 1-6 breeder /sq meter at 3:1 to 5:1 female to male ratio.

Hapa Method:

This is the most commonly used method for fry or fingerling production. It is usually done in ponds, lakes, or along riverbanks with slow moving water. Put 4-5 breeders per sq m and sex ratio at 3:1 to 7:1. Breeders are fed with commercial or formulated diet at 3-5% of their total body weight. Start fry collection after 2 weeks of stocking. They will be later put into tanks or hapas until they become fingerlings.

Tank method:

Jun 20, 2019

How to Make Leche Flan

Leche Flan is popular and favorite during feasts, fiestas, and other occasions. This recipe is fast and easy anyone can make it. Leche Flan is similar to the Spanish flan made with condensed milk and egg yolks. Cooking Leche flan is usually by steaming over an open flame or stove top.

Things you need to make a leche flan:

6 egg yolks
1 can condensed milk (14 oz.)
2 cans small evaporated milk
1 cup fine sugar
1 tablespoon vanilla
And of course, Llanera to mold the flan, and Steamer to cook it

Procedure how to make leche flan:

Caramelized Syrup: Dissolve 3/4 cups of sugar, add 1/4 cup water over medium heat, do not stir, just swirl the pan gently, caramelize in low heat. Once it caramelized pour the syrup in the llanera and coat the pan.

Custard: In a bowl, combine all the egg yolk, condensed milk, evaporated milk, sugar and vanilla. Mix thoroughly but gently. Pour the mixture in the llanera and cover it with an aluminum foil (optional as others just leave it open). Steam Cook for 40-45 minutes, or until knife/toothpick inserted in the center comes out clean. Remove the llanera and let it cool at room temperature. Then refrigerate for several hours before serving.

To serve run a sharp knife around the edge and carefully invert it unto a platter.

Here is a guide, very similar to Leche Flan: How To Make Caramel Custard Pudding