The plant is grown as a commercial crop for its 20-30 cm long prickly green fruit, which can have a mass of up to 2.5 kg.The flesh of the fruit consists of an edible white pulp and a core of undigestible black seeds. The species is the only member of the genus Annona that is suitable for processing and preservation. The sweet pulp is used to make juice as well as candies, sorbets, and ice cream flavorings.
Health Benefits and Anti –Cancer properties of Guyabano or Soursoup
Extracts from Guyabano or Soursoup can; according to recent media reports and research help in cancer therapy, and cancer treatment. However, we advice reader to seek professional help, or conduct more research before believing on these claims.* Attack cancer safely
* Protect immune system and resists infections
* Boost your energy and improve your outlook on life
Generally, it can
- Keep bones healthy
- Boots cholesterol levels as it is a good source of niacin
- Prevents anemia
- Prevents migraine
- Prevents Constipation
- Prevents urinary tract infection
- Prevents leg
- Prevents water retention
- Prevents pregnancy complications
How to make Guyabano Nectar
1. Wash and peel guayabano. Remove core and seeds. Cut into small pieces. Mix two cups water forevery three cups of pulp.
2. Pass guayabano pulp through a juice extractor or corn mill grinder. Add little by little so juice can be fully extracted. Strain through a stainless steel strainer.
