Eggplant, is cultivated for the immature fruits which are roasted, fried, stuffed, cooked, pickled, or processed. Preferred types are the long, purple varieties with green calyx, but some regions also prefer the long or round, green-colored varieties. It is grown in 18,000 ha all over the country, but major producers are Ilocos, Central Luzon, and Southern Tagalog.
Eggplant Varieties
Batangas long purple
Bulakea
Casino
Claveria KS
Dumaguete
Jackpot
Long purple
Tanauan KS
Llamado
Bulakea
Casino
Claveria KS
Dumaguete
Jackpot
Long purple
Tanauan KS
Llamado
Climatic Requirements for Eggplants
Eggplant can be grown from low to mid elevations throughout the year. Production is best, however, during the dry, cool months in sandy loam soil. Clay loam to clayey soils, with pH of 5.5-6.5 can also be used.
Land Preparation
Prepare land by plowing and harrowing twice. Make furrows 1.0 m apart. Spread manure along rows or hills at 1-2 handfuls per hill. Apply complete fertilizer (14-14-14) at 10-15 g/hill and cover lightly with soil.
Planting Eggplants
Transplanting. Irrigate area before transplanting. Plant one seedling per hill at a distance of 0.5-1.0 m depending on variety. Provide 1.0-m-long stake to prevent lodging. Irrigate by furrow every 7-14 days depending on season and soil type.Side-dress with urea at 10 g/hill every 2-4 weeks during the vegetative stage. Use equal parts urea and 0-0-60 at the start of fruiting.Weed 2-3 times during the growing season, or as necessary. Practice mulching to minimize weed growth and maintain uniform soil moisture.