How to make chorizo de bilbao

Meat materials:
Beef lean, ground coarsely - 500.00 grams

Pork lean, ground coarsely - 300.00 grams

Pork back fat, cubed - 200.00 grams


Curing mix:
Salt, refined - 1 Tablespoon or 12.00 grams

Curing salt - ½ teaspoon or 2.00 grams

Phosphate, dissolved in ¼ cup water - 1 teaspoon or 5.00 grams

Vitamin C powder - ¼ teaspoon or 1.00 gram

About getting a business loan from banks

Financial capital is important when starting, running or expanding a business. In our previous posts, we assessed ourselves whether we are worth the risk of being extended a commercial loan or a mortgage loan or a personal loan by banks. Bank loans are the primary financing vehicle, other than the owner's savings, for small business purposes.

Banks like to have hard assets such as buildings, motor vehicles, or equipment as collateral against mortgage loans or business loans. They will loan against receivables and inventory, but, especially in the case of smaller businesses, tend to heavily discount the protection these assets offer. They are fearful the inventory and receivables will be converted to cash in order to cover operating losses if the business experiences any financial difficulties along the way.