Setting up a bakery is a profitable business. Ric Pinca, executive director of the Philippine Association of Flour Millers (Pafmil), agrees that indeed “baking is a rewarding and profitable business.” “Bread is the country's second staple and everyone eats bread. Though consumed mainly as breakfast and snack fare, bread is also taken at lunch, usually as burgers and even dinner time. Bread is a convenience type of food. You don’t have to sit and have a formal dinner just to eat bread. In fast food shops, you may get your bread right at the counter and you even dont have to call a waiter to serve you.”
Aug 7, 2018
Aug 1, 2018
How to Make Masapan de Coco
INGREDIENTS:
1 cup grated coconut
1 tbsp flour
½ cup evaporated milk
2 egg yolks
1 tsp vanilla
¼ cup crushed pineapple
6 tbsp chopped toasted peanuts
PACKAGING MATERIAL:
¾ cup sugar paper boxes
UTENSILS:
measuring cups and spoons
wooden ladle
saucepan
stove
oven
PROCEDURE:
1. Mix the coconut, sugar, pineapple and cook until almost done.
2. Add milk. Cook over low heat with constant stirring.
3. Add the slightly beaten egg yolks.
4. Continue stirring until thick enough to mold.
5. Pour into paper boxes for molding.
6. When boxes are filled, brush top with beaten eggs and bake until golden brown on top.
7. Serve hot or cold.
Source: DOST, photo from:couscous.co.il
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