Mister Donut Franchise

In 1955, an American named Harry Winokur discovered that people enjoy fresh donuts with their morning coffee. With this idea, he began selling donuts on the street of Boston. Mr. Winokur's products were met with such great demand that he began to deliver his donuts to office workers in Boston's downtown area. Eventually, a business that begun as an ambulant store became a retail store, selling not only the exclusive line of Mr. Winokur's donuts but also a special blend of coffee which was regarded by many as the WORLD'S BEST.

On May 10, 1995, the RAMCAR GROUP OF COMPANIES, one of the largest multinationals in the Philippines and the biggest battery manufacturer in Southeast Asia, acquired the master franchise through its subsidiary, Food Fest, Inc. RAMCAR injected an aggressive management policy and revitalized Mister Donut - Philippines in a bid to attain world class status.

Today, Mister Donut is one of the fastest growing fastfood chains in the country with over 700 outlets which include its innovative tie-ups with 7-Eleven, Shell Select, Petron, and other convenience stores, petroleum outlets, and shipping lines nationwide.

Brand Name: Mister Donut
Trade Name: Food Fest, Inc.
Franchised Offered: Single Unit Franchise
Format: Store
Category: Food & Beverage
Initial Investment: Php 400,000
Contact Person: Mr. Roger Solano
Contact No: 373-1234
Address: 7/F RAMCAR Center, 80-82 Roces Ave., Diliman, Q.C.
Target Franchise Area: Nationwide

For Franchise inquiries :
(02) 373-1234 local 3303 or 3304
(02) 373-7913 (direct line)
(02) 373-7923

Fax Machine : (02) 373-1234 local 3301
E-Mail: new.shop@misterdonut.ph
Web: http://www.misterdonut.ph/

How To Make Buko Pie

Buko Pie Recipe #1

Ingredients:

2 cups buko meat
3/4 cup sugar
1/2 cup coconut water
1/2 1/2 cup evaporated milk (or fresh milk)
1/2 cup starch


Procedure:
Pour directly the uncooked mixture into the pastry-lined pan, top with the second crust, brush with eggwash, bake at 400 deg F for 15 minutes then a further 45 minutes at 325 deg F.

Buko Recipe #2

Crust:

2 cups all-purpose flour
1 tsp. salt
2/3 cup shortening
1 piece eggyolk
1 tsp. vinegar
1/4 cup ice water

Filling:
4 cups coconut meat
1 cup coconut water
1 300 ml. can Sweetened Condensed Milk
2/3 cup cornstarch

Procedure:

1. Blend flour and salt in a bowl. Cut in shortening using two knives or a pastry cutter. Combine yolk, vinegar and water; slowly add the liquid to the flour mixing until dough can be handled.

2. Divide dough into 2 parts with one part slightly bigger than the other. Roll bigger dough to about 2 inches larger than a 16-inch pie plate. Fit dough into a pie plate, letting sides hang. Roll out remaining dough for the crust. Set aside.

3. Combine filling ingredients in a thick saucepan. Cook stirring constantly until thickened. Cool then pour into prepared crust. Cover with top crust; flute or crimp edges together to seal. Bake for 1 hr. at 425 degrees F.

Source: manangkusinera, photo courtesy of www.hobotraveler.com