Instead of throwing away our banana peelings, we can use it to make vinegar. The procedure is very simple as shown below.
MATERIALS:
banana peels - 1 kg
water - 8 cup
sugar - 1½ cup
baker's yeast - ½ t
vinegar starter - 1 cup
MATERIALS:
banana peels - 1 kg
water - 8 cup
sugar - 1½ cup
baker's yeast - ½ t
vinegar starter - 1 cup