If you are a vegetarian, then a coco burger (from coconut meat) is definitely for you. This is a basic guide on how to make coco burger, and you can improvise along the way (just be imaginative), and you can develop a coco burger recipe that will suit you.
INGREDIENTS:
2 cups coconut 'sapal' (this is grated coconut meat)
¼ cup flour
1 tsp salt
5 tsp toyo (soy suace)
1 egg
2 tsp cornstarch
¼ tsp vetsin (optional)
¼ tsp black pepper
¼ cup chopped onions
UTENSILS:
steamer
measuring cups and spoons
frying pan
strainer
PACKAGING MATERIAL:
PP/PE plastic bags
PROCEDURE:
1. Steam the coconut sapal/ coconut meat for 10-15 minutes.
2. Mix all ingredients and form patties.
3. Fry in hot oil.
Source: DOST, photocourtesy of bobonyc.tumblr.com
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