Here is a basic guide how to make siomai
Ingredients:
1 kg ground pork
¼ kg chopped shrimps
½ c chopped green onion leaves
1 t – 1 T sesame oil
1 t salt
2 t patis
2 t cornstarch
1 c bulb onions, chopped
2 t sugar
1 t black pepper
2 pcs eggs
1/2 t vetsin
3 pcs chinese sausage, chopped
2 pks molo wrapper [100 pcs]
1 kg ground pork
¼ kg chopped shrimps
½ c chopped green onion leaves
1 t – 1 T sesame oil
1 t salt
2 t patis
2 t cornstarch
1 c bulb onions, chopped
2 t sugar
1 t black pepper
2 pcs eggs
1/2 t vetsin
3 pcs chinese sausage, chopped
2 pks molo wrapper [100 pcs]