How to make Peanut Butter Polvoron


This polvoron is selling like hot cakes. My relative is already producing and making a good income out of this menu. They, however, made some innovations to cut the cost.

Ingredients:

3/4 cup MY San Grahams Honey, crushed (1 cup = 10 crackers) (you can try other brands)
1/3 cup sugar
1 tablespoon butter or margarine, softened
1/4 cup peanut butter
2 tablespoons condensed milk

Procedure:
1. BLEND the softened butter, peanut butter and condensed milk in a mixing bowl.

2. COMBINE crushed MY San Grahams and sugar. ADD this to the peanut butter mixture. Mix well.

3. SHAPE into oval pieces with the use of a polvoron mold. Wrap individually in cellophane. Chill and serve.

Source: www.mysan-grahams.com.ph

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