Monterey Foods Franchise

Monterey Foods Corporation (formerly Monterey Farms Cosrporation) began in 1969 with one 1,200-hectare cattle ranch in Isabela. In 1980, it became a subsidiary of San Miguel Corporation, the Philippines' largest food, beverage, and packaging conglomerate.

Today, it is the country's largest hog and cattle operation, with the latest technology in feed milling, breeding, livestock raising, slaughtering, meat retailing, and meat processing.

Monterey Neighborhoood Meatshops are stand-alone outlets that exclusively sell a wide range of Monterey pork and beef cuts, as well as Monterey Ready-to-Cook meals, Magnolia Chicken, and San Miguel CampoCarne processed meat products. Each Monterey Meatshop boasts of modern meat fabrication equipment and display showcase. It is manned by a crew of butchers and merchandisers trained in the Monterey Meat School to assure customers corteous and efficient service.

Monterey will continue to expand its franchise network, true to its commitment of providing Filipino families with world-class meat products.

We invite you to be part of this commitment and growth. Invest in a Monterey Meatshop and be part of our growing family of franchisees!

Franchise Information

Interested parties may reach:

Sales and Franchising Department
Monterey Foods Corporation
17th Floor, JMT Corporate Condominium
ADB Avenue, Ortigas Center, Pasig City

Tel. Nos. 702-5569 / 702-5572
Fax No. 914-8750

You may also call 633-MEAT (6328)

Investment Requirements

Estimated Initial Investment: P1.5 to P2M
Franchise Fee - P165,000
Construction - P500,000
Equipment & Other Supplies - P950,000
Rent (with Deposits) - P75,000
Merchandising Materials - P20,000

Franchise Fee - P150,000 plus 10% VAT
Royalty Fee - 2% of monthly purchase
Advertising Fee - 1% of monthly purchase


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