Aug 13, 2014

Banana Recipes


HOW TO MAKE BANANA CHIPS

Raw Materials:

Unripe banana (saba)
1 C sugar
4 tbsp. Salt
5 C water
oil for frying

FLAVORING

A. onion powder
B. garlic powder
C. cheese powder

PROCEDURE:

1. wash and peel green matured banana.
2. Slice into chips, soak in syrup for 8 min.
3. Drain, wipe to remove excess liquid by spreading in filter sheets.
4. Fry in cooking oil heated to 2000C for 3-5 min. Cool
5. Dust with cheese powder or onion powder.
6. Pack in container.

Note: Longer soaking time will result in the of the unfried slices.

Flavoring- as you wish.


----------------------------------HOW TO MAKE BANANA CRACKER

INGREDIENTS:

Jul 30, 2014

How to Make Tomato Ketchup

Materials:

4 L tomato pulp
4 cups sugar
½ tsp cinnamon powder
½ tsp pepper powder
½ tsp cloves powder
½ tsp paprika
½ cup fresh onions
2 cups vinegar (4.5% acidity)
2 tsp sodium benzoate (optional)
3 tbsp cornstarch dissolved in 1 cup water

Utensils:

stainless/enameled kettle
measuring cups and spoons
chopping board
knife
stove
thermometer
strainer, stainless
wooden ladle
casserole, stainless
colander
bowlblender (optional)

Packaging material:

sterilized glass jars with new caps

Procedure:

1. Select and wash ripe fleshy red tomatoes.
2. Blanch tomatoes for 30 seconds, transfer into cold water, peel and cut into halves (crosswise).
3. Remove the seeds and chop the pulp into small pieces. Strain the remaining seeds thru a fine mesh screen.
4. Mix the juice with the pulp.
5. To every 4 liters of pulp, add the above ingredients (except for vinegar and sodium benzoate) and blend.
6. Place the mixture into a kettle and cook over low flame, stirring constantly to avoid scorching, until the right consistency for catsup is reached. Add vinegar and sodium benzoate (optional) until nearly cooked. Add cornstarch previously dissolved in water.
7. Pour while hot in sterilized bottles.
8. Seal and cool. Label.

Here is a video guide:


Source: DOST, picture from:canningusa.com

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